9:41
Mexican
Tres Leches that won't fall apart
Soaked but not soggy — the trick is in the sponge.
Rating
4.7
240 reviews
Time
60 min
active
Servings
4
Medium
Sofía Reyes
@sofia.dulce · Mexico
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Ingredients
Steps
Featured ingredient
to taste
Aromatics (onion, garlic)
1 small
Cooking fat
2 tbsp
Stock or water
1 cup
Salt & spices
to taste
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