9:41
Japanese
Crispy Chicken Karaage
Soy + ginger + garlic marinade, double-fried for the crunch.
Rating
4.7
240 reviews
Time
25 min
active
Servings
4
Medium
Yuki Tanaka
@yuki.kitchen · Japan
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Ingredients
Steps
Featured ingredient
to taste
Aromatics (onion, garlic)
1 small
Cooking fat
2 tbsp
Stock or water
1 cup
Salt & spices
to taste
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