Moqueca
Bahian fish stew simmered in coconut milk and dendê oil with peppers and lime. Bright, golden, and warming.

Sofía Reyes
@sofia.dulce · Mexico
- Firm white fish fillets1.5 lb
- Lime juice3 tbsp
- Coconut milk1 can
- Dendê (palm) oil2 tbsp
- Bell peppers, sliced2
- Tomatoes, sliced3
- Onion, sliced1
- Cilantro1 bunch