Jollof Rice
The iconic one-pot West African rice dish — smoky, tomato-rich, and party-ready. Long-grain rice cooked in a deeply spiced pepper base.

Amaka Obi
@amaka.eats · Nigeria
- Long-grain parboiled rice3 cups
- Ripe plum tomatoes5
- Red bell peppers2
- Scotch bonnet1–2
- Onion1 large
- Tomato paste3 tbsp
- Vegetable oil1/3 cup
- Bay leaves2
- Curry powder1 tsp
- Thyme1 tsp
- Stock3 cups