Egusi Soup
A thick, hearty West African stew thickened with ground melon seeds (egusi), enriched with leafy greens, smoked fish and assorted meats.

Amaka Obi
@amaka.eats · Nigeria
- Ground egusi seeds1 cup
- Spinach or ugu leaves3 cups
- Smoked fish, flaked1 cup
- Beef stew meat1 lb
- Palm oil1/3 cup
- Onion, diced1 large
- Scotch bonnet, minced1
- Stock4 cups
- Crayfish powder2 tbsp
- Salt & seasoning cubesto taste